週次 |
日期 |
單元主題 |
第1週 |
2/22 |
How to approach the isolation of a natural product |
第2週 |
3/01 |
Introduction to bioassays |
第3週 |
3/08 |
Initial extraction and product capture |
第4週 |
3/15 |
Isolation by low-pressure column chromatography |
第5週 |
3/22 |
Isolation by ion-exchange methods |
第6週 |
3/29 |
Isolation by planar chromatography |
第8週 |
4/12 |
Isolation by preparative HPLC I |
第9週 |
4/19 |
Isolation by preparative HPLC II |
第10週 |
4/26 |
Crystallization and final stages of purification |
第11週 |
5/03 |
Midterm exam. |
第12週 |
5/10 |
Application of LC-MS in natural products |
第13週 |
5/17 |
Introduction to multi-dimensional NMR |
第14週 |
5/24 |
NMR spectroscopy in life science |
第15週 |
5/31 |
Case study and discussion |
第16週 |
6/07 |
Case study and discussion |
第17週 |
6/14 |
Case study and discussion |
第18週 |
6/21 |
Case study and discussion |